wonders what would happen to science in a world without coffee.
Joe Worricker is a self-confessed coffee addict and we love that!
GEVALIA
KONA CLASSIC CUPPING COMPETITION
- Lehuula Farms Kona Coffee selected as FINALIST in 2008
Competition
LEHUULA FARMS IN THE NEWS!
- Bob Nelson recognized as the "Back of the Bus" tour guide.
LEHUULA FARMS IN COFFEE ATLAS!
- Feature on Lehuula Farms in Coffee Atlas.
LEHUULA FARMS
SUPPORTS THE TROOPS
- We donate coffee to the troops serving overseas,
this picture was taken in Iraq in September, 2008.
KONA
COFFEE CULTURAL FESTIVAL - Hawaii's Oldest Food
Festival "Honoring
Kona's Pioneer Spirit"
SAYOKO ART
- Original art, wood carvings, Impressionism,
Expressionism, life art, art with feelings.
KENA
COFFEE -
We offer
our Kona coffee direct from our farm and USDA-certified
Fancy,
Peaberry coffee and decaf Kona gourmet coffee grades,
roasted
to order.
Alaska Coffee Links
The Green Coffee Bean Company
TGCBC's Shop Announcement
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We are a little coffee shop in Ketchikan, Alaska, located in beautiful
and rainy Southeast. We do all of our own roasting with our Probat
roaster. We put a little bit of love into all the coffee we roast and
we hope you can taste the difference. If you have any questions, please
feel free to email us. We love to talk about coffee!
Raven's Brew - "Dedicated to Coffee, Quality, sustainability and Culture" (TM)
Celebrating nearly a hundred years in business and our first birthday
is one way to understand the exciting direction
Dallis Coffee is
headed. A little more than a year after being purchased by Octavio Inc,
Dallis is more committed than ever to offering NYC's most discerning
establishments "coffees that taste great and do good." We are
reinventing what it means to be New York's best local roaster in many
ways. http://twitter.com/dalliscoffee
At
Blue Bottle Coffee, Artisan Microroasting simply means that we take
a hands-on approach to every step possible to discover and preserve the
true nature of excellent coffee -- no matter how inconvenient or
time-consuming.
We take Freshness and small-batch roasting to an extreme not considered
practical anywhere else in the coffee business. We use only the best
certified organic coffees, occasionally using beautiful coffees that
are farmed traditionally without pest���icides.
After roasting, coffee beans exhale CO2 for several hours. Instead of
keeping our beans in bins, we mix the blends and bag them within 4
hours of roasting to harness the CO2 to keep oxygen (and, hence,
oxidation) out of the bags.
We never preblend our coffees thus assuring the ideal roast profile for
each bean used in a blend. All varietals are roasted individually, then
mixed into our blends.
Espressofabriek for the connoisseur of coffee in Amsterdam, Holland.
The Coffee Barun website aims to provide you with everything you need
to know about making and drinking coffee, along with an opportunity to
purchase fresh premium coffee and accessories at great prices.
The Kona Coffee and Tea Company: Winner of the 2009 - 2010 Kona Cupping Contest
The World's Leading Coffee Buying Guide 
